Easy Omelette Cooking Tips - Make the PERFECT Omelette in a Stainless Steel Pan WITHOUT Sticking

Easy Omelette Recipe Video, Simple Omelette Recipes and Egg Omelette Cooking Tips – This is something I didn’t think was possible – making a PERFECT 2-egg omelet (omelette) in stainless steel pan without it sticking!

Easy Omelette Recipes - French Omelette Stainless Steel Pan - How to make omelettes easy video - Omelette recipes - how to make an omelette that doesn't stick to the pan - cook omelette in stainless steel pan

Updated on May 30, 2022

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Every, single time I’ve tried in the past – the eggs stuck to the pan and well, I ended up eating scrambled eggs and having a messy pan to try and clean. Now, after these simple omelette cooking tips, they turn out perfect every time! I came across this guy on YouTube who teaches bachelors how to cook. He’s really great – very clear, makes things simple to where even *I* can follow along, and he’s kinda funny, too.

Best of all – this works like a charm!

Funny how once you know how to do it properly, how ‘simple’ it is =)

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So here are some things I learned and the video I found showing how to make an omelet that does NOT stick in a stainless steel frying pan.

in the picture: Calphalon Triply Stainless Steel 8-Inch Omelette

Important Omelette Cooking Tips:

Turn stove on to a little higher than medium low (or, a little less than medium). One of the biggest causes of food sticking in stainless steel cookware is due to cooking on temperatures that are too high.
Let your eggs get to room temperature.
Let your frying pan heat up completely and evenly for a few minutes – it’s ready when you can ‘flick’ some water in the pan and the water ‘dances’.
Use just a little slab of butter AND let the butter heat properly.
Most important, let the eggs cook on their own without touching them for a little bit. THEN, use your spatula to push the eggs back, tip the pan, and let the uncooked eggs get to the heat (you’ll see in the video).