40 Must Make Potluck Dishes To Feed A Crowd
Need potluck food ideas to make and take? These 40 must make potluck dishes are the most popular and crowd-pleasing food ideas to take to potluck parties.
From main dishes and desserts to easy potluck desserts and side dishes, this mega list of food ideas to take to a potluck WILL help you figure out what to carry in to your event.
Updated on June 21, 2024
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Potluck Dishes
Potluck bring-a-dish events are absolutely the FAVORITE for my family gatherings. They bring friends and family together, each contributing a dish that holds a special place in their hearts.
Even my potluck parties at work are a perfect blend of store-bought goodies and homemade dishes – and no matter WHAT someone brings, we always have a great time eating and hanging out.
If you’re on the hunt for dishes that will steal the show at your next potluck, you’re in for a treat. In this article, we’ve curated a list of 40 must-make potluck dishes that cater to every palate and dietary preference. From appetizers to desserts, you’ll find a wide range of delectable options to inspire your next potluck contribution.
Appetizers:
Million Dollar Deviled Eggs: Creamy deviled eggs with a splash of spice.
Spinach and Artichoke Dip: Warm, cheesy dip with tortilla chips or crusty bread.
Caprese Skewers: Cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.
Jalapeno Stuffed Mushrooms: Bite sized mushrooms stuffed with jalapeno filling.
Loaded Potato Skins: Crispy potato skins topped with cheese, bacon, and sour cream.
Bacon-Wrapped Avocado Fries: Crispy bacon-wrapped around avocado slices marinated in a low carb savory sauce.
Guacamole and Salsa: A duo of fresh guacamole and salsa with tortilla chips.
Crockpot 7-Layer Cheese Dip: Simple “dump ‘n go” crockpot version of the classic 7-layer cheese dip.
Mini Quiches: Bite-sized quiches with various fillings like spinach and feta or bacon and cheese.
Bruschetta: Toasted baguette slices topped with diced tomatoes, fresh basil, and balsamic glaze.
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Main Dishes:
Lasagna: Layers of pasta, rich meat sauce, and cheese.
BBQ Pulled Pork: Slow-cooked, tender pulled pork in smoky barbecue sauce.
Vegetarian Chili: Hearty mix of beans, veggies, and spices.
Chicken Alfredo Casserole: Creamy pasta, tender chicken, and a cheesy topping.
Sheet Pan Beef Tacos: Casserole style tacos with seasoned beef, tortillas, and toppings.
Pasta Salad: Colorful pasta salad with a medley of veggies and a tangy dressing.
Beef and Broccoli Stir-Fry: Quick and flavorful stir-fry dish with tender beef and broccoli florets.
Veggie Alfredo Lasagna: A vegetarian twist on classic lasagna, packed with veggies and cheese.
Shrimp Scampi: Succulent shrimp cooked in a garlicky, buttery sauce served over pasta.
Pulled Chicken Sliders: Tender shredded chicken with BBQ sauce served on mini slider buns.
Loaded Zucchini Bacon Casserole Bake:
How To Make It:
Preheat oven to 350 degrees F.
On low heat, begin cooking bacon in skillet. Nearly a whole pack of bacon will be used.
Slice the zucchini, onion, and tomato.
In a 9×13 baking dish, evenly layer zucchini until bottom of dish is covered.
Drizzle zucchini with a touch of olive oil and season with salt, pepper, and garlic powder.
Place several pats of butter (4-5) on top of zucchini.
Next layer with 1/4 sliced onion; then layer with one sliced tomato.
Once bacon is fully cooked; crumble.
Add a layer of crumbled bacon on top of the vegetable layers.
Next, sprinkle bacon with an even layer of shredded sharp cheddar cheese.
Repeat Layers.
Top the final layer of shredded sharp cheddar cheese with grated Parmesan cheese.
Sprinkle with oregano.
Cover with foil and bake for 15-20 minutes. Remove foil and bake an additional 15 minutes or until vegetables are tender and cheese is golden brown.
Potluck Sides Dishes:
Classic Potato Salad: Creamy potatoes, mayo, and a hint of mustard.
Coleslaw: Refreshing side dish with a perfect balance of sweetness and tang.
Greek Quinoa Salad: Healthy, colorful salad with quinoa, fresh veggies, and zesty dressing.
Southern Style Baked Beans: Slow-cooked beans in a sweet and savory sauce topped with bacon.
Garlic Bread: Crusty bread slathered with garlic butter and toasted to perfection.
Cauliflower Mac and Cheese Bake: Low carb version of creamy mac and cheese basked as a casserole.
Cornbread: Moist, sweet cornbread squares or muffins.
Greek Pasta Salad: Fresh salad with cucumbers, tomatoes, olives, and feta cheese in a lemon vinaigrette.
“Funeral Potatoes” Hashbrown Casserole: Simple unique twist on tradition funeral potato cheese casserole.
Tabbouleh: A refreshing Middle Eastern salad with bulgur, parsley, and tomatoes.
Large Batch Dishes
From pasta salad to make ahead appetizers, these 3 potluck dishes she makes in the video below are SUPER easy and perfect for feeding a crowd on a budget:
Desserts:
Chocolate Brownies: Rich, fudgy brownies that vanish quickly.
Fruit Salad: A rainbow of fresh fruit, drizzled with honey and a hint of lime.
Cheesecake Bars: Creamy cheesecake in bar form with your choice of toppings.
Lemon Bars: Tangy and sweet lemon bars with a buttery crust.
Oatmeal Chocolate Chip Cookies: Classic cookies that are universally adored.
Apple Crisp: Baked apples with a crispy, buttery topping and a scoop of vanilla ice cream.
Chocolate-Dipped Strawberries: Fresh strawberries dipped in dark or white chocolate.
Pumpkin Pie: Classic pumpkin pie with a flaky crust and a dollop of whipped cream.
Lemon Cheesecake: Creamy lemon-flavored cheesecake with a graham cracker crust.
Rice Krispie Treats: Chewy marshmallow and cereal bars, cut into squares.
Those 40 potluck dishes above should give you a great starting point to figure out what you are going to make and take to your covered dish meal.
More Potluck Food Ideas
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